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2 cups water
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½ cup white rice
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2 ⅔ cups whole milk
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3 large eggs, slightly beaten
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½ cup white sugar
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1 (4-serving size) package cook-and-serve vanilla pudding mix
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1 tablespoon butter
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½ teaspoon vanilla extract
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½ teaspoon salt
Swedish Rice Pudding
This rice pudding, a favorite with Swedes in our Swedish organization, is creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Nutrition Information
170
Calories
16g
Carbohydrates
5g
Protein
346mg
Potassium
3g
Fiber
10g
Sugar
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