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One 13.5-ounce can unsweetened coconut milk
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1/4 cup sugar
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1 3/4 cups heavy cream
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1 2/3 cups whole milk
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3 cups bittersweet chocolate chips (18 ounces)
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Marshmallows, for serving (optional)
Super Rich Hot Chocolate with Coconut Cream
Lachlan Mackinnon-Patterson created this ultra-rich hot chocolate topped with coconut cream for his partner Bobby Stuckey's wife, Danette, who has a sweet tooth. "At Frasca, we make a lot of desserts with chocolate or coconut, so we just kept going and came up with this drink," says Lachlan.
Nutrition Information
137
Calories
12g
Carbohydrates
26g
Protein
773mg
Potassium
7g
Fiber
2g
Sugar
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