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8 ounces whole-wheat fettuccine or spaghetti
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1 (8-ounce) bunch lacinato kale, stemmed
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1 (5 ounce) package baby spinach
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4 medium cloves garlic, peeled
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1 ½ cups packed fresh basil leaves, plus more for garnish
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¼ cup extra-virgin olive oil
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½ teaspoon salt
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¼ cup toasted pine nuts, divided
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½ cup grated Parmigiano-Reggiano cheese, divided
Super Green Pasta
Pack in your veggies with this quick and easy green pasta. Plenty of kale and spinach transform into a vibrant green sauce once cooked and blended with basil, pine nuts and Parmesan cheese for a pesto-like flavor. Enjoy this easy vegetarian pasta as is, or add grilled chicken or white beans for a boost of protein.
Nutrition Information
135
Calories
30g
Carbohydrates
24g
Protein
510mg
Potassium
1g
Fiber
7g
Sugar
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