- 8 ounces spaghetti, broken into pieces
- 1 cup grated Parmesan cheese
- 2 cups chopped salami 1/2 cup Italian-style salad dressing
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
Summer Pasta Toss I
A light and fresh dish perfect for warm weather. It often includes seasonal vegetables, herbs, and a simple olive oil-based dressing.
Nutrition Information
136
Calories
33g
Carbohydrates
23g
Protein
335mg
Potassium
1g
Fiber
2g
Sugar
You May Also Like
Mushroom Pasta Sauce
A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes....
Johnny Marzetti III
Another spin on the classic Ohio casserole—ground meat, tomato sauce, pasta, and cheese baked into...
Escargot and Pollock over Spinach Noodles
A gourmet seafood pasta with escargot and pollock served over spinach noodles. Unique, elegant, and ...