Summer Berry Trifle

We sped up the preparation of a traditional English trifle by layering whipped cream, macerated berries and store-bought angel food cake. This recipe is flexible—you can soak the cake in flavored liqueurs or sweet or fortified wine, assemble it in a large trifle bowl or individual serving dishes, and use any seasonal fruit you may have on hand.

Nutrition Information

291 Calories

48g Carbohydrates

20g Protein

723mg Potassium

2g Fiber

6g Sugar

Ingredients

3 cups sliced strawberries
2 cups blueberries
2 tablespoons grated orange zest
6 tablespoons orange juice, divided
2 tablespoons granulated sugar
1 ½ cups heavy cream
1 ½ teaspoons vanilla extract
6 cups cubed angel food cake (8 ounces)
¼ cup liqueur or fortified wine, such as amaretto, frangelico, sherry or madeira