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2 tablespoons barbeque sauce
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2 tablespoons rice vinegar
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2 tablespoons vegetable oil
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2 ears corn, kernels cut from cob
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1 large red bell pepper, diced
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4 green onions, chopped
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1 (14.5 ounce) can white beans, drained and rinsed
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1 pinch salt and ground black pepper to taste
Sufferin Succotash Salad
Thanks to the sweet, starchy crunch of the raw corn, the combination of tastes and textures in this salad is outstanding.
Nutrition Information
276
Calories
24g
Carbohydrates
21g
Protein
619mg
Potassium
9g
Fiber
9g
Sugar
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