-
4 medium russet potatoes
-
½ cup fresh salsa
-
1 medium ripe avocado, sliced
-
1 (15 ounce) can pinto beans, rinsed, warmed and lightly mashed
-
4 teaspoons chopped pickled jalapeños
Stuffed Potatoes with Salsa & Beans
Taco night meets baked potato night with this simple recipe for loaded baked potatoes with salsa, beans and avocado. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. This recipe is just as delicious with sweet potatoes in place of russets.
Nutrition Information
104
Calories
28g
Carbohydrates
12g
Protein
633mg
Potassium
2g
Fiber
10g
Sugar
You May Also Like
Salmon with Sun Dried Tomato Cream Sauce
A jar of sun-dried tomatoes does double duty for this healthy dinner recipe—the flavorful oil they...
Chicken Cutlets with Sun Dried Tomato Cream Sauce
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken c...
Pomegranate Duck
Duck breasts may seem too fancy for the average weeknight, but they roast up beautifully and quickly...