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3 tablespoons extra-virgin olive oil, divided, or as needed
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10 white mushrooms, minced
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1 shallot, minced
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½ teaspoon dried thyme
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½ teaspoon garlic powder
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½ teaspoon dried sage
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½ teaspoon ground black pepper
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¼ teaspoon salt
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¼ cup chopped fresh parsley
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2 cups fresh spinach
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1 teaspoon Dijon mustard
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1 (2 pound) pork tenderloin, butterflied and pounded flat
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4 slices prosciutto
Stuffed Pork Tenderloin
I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Nutrition Information
173
Calories
28g
Carbohydrates
12g
Protein
244mg
Potassium
10g
Fiber
6g
Sugar
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