1 pound large, white mushrooms, stems removed and minced
1 tablespoon minced garlic
2 tablespoons dried parsley
1/2 cup shredded Monterey Jack cheese
1/2 cup softened butter 1/2 cup dry bread crumbs
1 (16 ounce) jar Alfredo pasta sauce (optional)
Oversized mushrooms stuffed with cheese, breadcrumbs, and herbs—possibly served over pasta or as a hearty side dish.
1 pound large, white mushrooms, stems removed and minced
1 tablespoon minced garlic
2 tablespoons dried parsley
1/2 cup shredded Monterey Jack cheese
1/2 cup softened butter 1/2 cup dry bread crumbs
1 (16 ounce) jar Alfredo pasta sauce (optional)
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