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3 cups (1/2-inch) cubed ciabatta bread (about 5 1/2 ounces)
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3 tablespoons, plus 2 teaspoons extra-virgin olive oil, divided
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1 1/4 teaspoons kosher salt, divided
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1/2 teaspoon ground black pepper
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1 medium garlic clove, grated
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4 large (12-ounce) heirloom tomatoes
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9 ounces fresh mozzarella
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2 tablespoons finely grated Parmigiano-Reggiano
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4 teaspoons balsamic glaze
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2 tablespoons thinly sliced basil
Stuffed Heirloom Tomatoes
Mozzarella cheese, garlicky croutons, balsamic glaze, and basil give these tomatoes grilled cheese vibes.
Nutrition Information
109
Calories
41g
Carbohydrates
13g
Protein
558mg
Potassium
8g
Fiber
2g
Sugar
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