Basic Stuffing:
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1 tablespoon unsalted butter
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½ cup diced onion
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½ cup diced celery
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2 cups small dry bread cubes
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1 teaspoon poultry seasoning (dried sage, rosemary, and thyme)
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½ teaspoon kosher salt
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1 pinch ground black pepper, or to taste
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1 pinch cayenne pepper, or to taste
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1 cup hot chicken broth
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1 large egg yolk
Turkey Breast:
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1 (2 1/2 to 3 pound) turkey breast half (with bones and skin)
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salt and freshly ground black pepper to taste
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1 tablespoon unsalted butter for brushing, melted
