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1 pork tenderloin
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½ bunch flat-leaf parsley, chopped
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⅓ cup bread crumbs
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¼ cup dried currants
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3 cloves garlic, minced
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2 sprigs fresh rosemary, chopped
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1 egg
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2 tablespoons olive oil
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2 teaspoons salt
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1 ½ teaspoons ground black pepper
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1 pinch cayenne pepper
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salt and ground black pepper to taste
Stuffed and Rolled Pork Tenderloin
Sometimes you just have to show off. This stuffed and rolled pork tenderloin is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Nutrition Information
261
Calories
48g
Carbohydrates
27g
Protein
288mg
Potassium
6g
Fiber
8g
Sugar
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