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½ cup reduced-fat milk
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4 tablespoons butter, plus more for pans
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1 ½ cups all-purpose flour
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2 teaspoons baking powder
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3 large eggs, at room temperature (see Tip)
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 cup sugar
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1 pound strawberries, quartered
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¼ cup sugar
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¼ teaspoon vanilla extract
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½ cup heavy cream
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2 tablespoons confectioners' sugar
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1 cup nonfat vanilla Greek yogurt
Strawberry Shortcake Cake
Sweet strawberries are nestled between layers of sponge cake and a cream filling in this easy cake. We add nonfat vanilla Greek yogurt to whipped cream to lighten up the filling and give it a little tang.
Nutrition Information
161
Calories
25g
Carbohydrates
10g
Protein
329mg
Potassium
6g
Fiber
11g
Sugar
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