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1 ⅓ cups white whole-wheat flour
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1 ⅓ cups all-purpose flour
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2 ¼ teaspoons baking powder
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1 ¼ teaspoons baking soda
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1 teaspoon kosher salt
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3 cups low-fat buttermilk
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3 large eggs
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½ teaspoon almond extract
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1 tablespoon pure maple syrup, plus 1/2 cup for serving
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⅓ cup unsalted butter, melted
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1 ¼ cups thinly sliced fresh strawberries
Strawberry Sheet Pan Pancakes
Sheet-pan pancakes feed a crowd, without your standing over a hot skillet or griddle for long periods of time. This easy pancake recipe calls for sprinkling strawberries on top of the batter, but you could personalize toppings for guests with a variety of fruits or nuts.
Nutrition Information
163
Calories
15g
Carbohydrates
11g
Protein
630mg
Potassium
2g
Fiber
14g
Sugar
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