Strawberry Rhubarb Bars

These healthy strawberry-rhubarb bars are perfect for spring. Strawberries add sweetness to balance the tart flavor of the rhubarb, while a nutty topping adds delicious crunch.

Nutrition Information

274 Calories

37g Carbohydrates

15g Protein

305mg Potassium

9g Fiber

14g Sugar

Ingredients

1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided
¾ cup whole-wheat pastry flour (see Note)
¾ cup all-purpose flour
½ cup sugar
½ teaspoon salt
4 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2 tablespoons neutral oil, such as canola or avocado
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 cups diced strawberries (fresh or frozen), divided
3 cups diced fresh rhubarb, divided
¼ cup orange juice
½ cup plus 2 tablespoons sugar
¼ cup cornstarch
1 teaspoon vanilla extract