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⅔ cup whole-wheat flour (white or regular)
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½ cup oat bran
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¼ cup almond flour or whole-wheat flour (white or regular)
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1 ½ teaspoons baking powder
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¼ teaspoon baking soda
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¼ teaspoon ground cinnamon
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⅛ teaspoon salt
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¾ cup nonfat vanilla yogurt plus 1/3 cup, divided
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¼ cup packed brown sugar
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1 large egg, lightly beaten
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2 tablespoons vegetable oil
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½ teaspoon almond extract (Optional)
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1 tablespoon orange juice
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¼ cup low-sugar strawberry preserves
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3 tablespoons sliced almonds
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⅓ cup chopped fresh strawberries
Strawberry Orange Breakfast Cakes
Yes, you can pull off baked goods on busy mornings! With a make-ahead batter and filling, these breakfast muffins go from fridge to table in under 30 minutes.
Nutrition Information
264
Calories
48g
Carbohydrates
15g
Protein
262mg
Potassium
9g
Fiber
15g
Sugar
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