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1 pound chicken cutlets
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6 tablespoons olive oil, divided
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¾ teaspoon salt, divided
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½ teaspoon ground pepper, divided
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3 tablespoons white-wine vinegar
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1 tablespoon minced shallot
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1½ teaspoons honey
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1 cup fresh mint leaves, divided, plus more for garnish
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10 cups mixed salad greens (about 8 oz.)
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2½ cups strawberries, sliced
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4 ounces sugar snap peas, trimmed and thinly sliced
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2 ounces goat cheese, crumbled (½ cup)
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¼ cup sliced almonds, toasted
Strawberry Chicken Salad with Mint & Goat Cheese
Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens.
Nutrition Information
167
Calories
14g
Carbohydrates
17g
Protein
454mg
Potassium
4g
Fiber
14g
Sugar
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