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6 cups chicken broth
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salt and freshly ground black pepper to taste
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3 large eggs
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½ ounce grated Parmigiano-Reggiano cheese
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½ ounce grated pecorino Romano cheese
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2 tablespoons chopped fresh parsley
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2 tablespoons semolina flour
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1 pinch cayenne pepper
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1 pinch freshly grated nutmeg
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1 tablespoon olive oil
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1 pinch red pepper flakes
Stracciatella Soup
Stracciatella soup is often referred to as "Italian egg drop soup," which is fine, but knowing the name actually means little, torn rags or shreds works so much better metaphorically. When you've been run ragged, stracciatella is always there for you. As you eat this, hopefully with some nice crusty bread, imagine all those little "rags" floating in the bowl are all your torn-up problems, both real and imagined. They were there, and then they were gone. You just won — with soup.
Nutrition Information
249
Calories
42g
Carbohydrates
28g
Protein
702mg
Potassium
8g
Fiber
5g
Sugar
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