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2 fresh plums, pitted and chopped
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1 fresh peach, pitted and chopped
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1 cup chopped fresh tomato
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1 cup pitted and halved fresh cherries
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2 tablespoons chopped fresh parsley
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1 teaspoon grated lemon zest
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1 tablespoon fresh lemon juice
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1 clove garlic, minced
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¼ teaspoon salt
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⅛ teaspoon ground black pepper
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1 tablespoon extra-virgin olive oil
Stone Fruit and Tomato Salad
In this easy stone fruit and tomato salad recipe, plums, peaches, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice.
Nutrition Information
264
Calories
36g
Carbohydrates
25g
Protein
435mg
Potassium
6g
Fiber
4g
Sugar
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