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4 tablespoons peanut oil, divided
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1 small onion, sliced
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1 (1 inch) piece fresh ginger, peeled and sliced
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1 medium zucchini, diced
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1 medium summer squash, diced
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1 cup cherry tomatoes
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1 pound cooked medium shrimp
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14 ounces stir-fry soba noodles
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¼ cup teriyaki sauce
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1 tablespoon reduced-sodium soy sauce
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Sliced scallions and sesame seeds for garnish
Stir Fried Teriyaki Shrimp Noodles
This stir-fry is on the table super fast thanks to quick-cooking vegetables, par-cooked noodles, cooked shrimp and teriyaki sauce.
Nutrition Information
123
Calories
18g
Carbohydrates
20g
Protein
595mg
Potassium
4g
Fiber
14g
Sugar
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