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⅓ cup low-sodium chicken broth
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1 tablespoon dry sherry
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2 teaspoons reduced-sodium tamari or soy sauce
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1 ½ teaspoons chile-garlic sauce
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1 teaspoon cornstarch
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2 tablespoons peanut or other neutral-flavored vegetable oil, divided
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1 tablespoon minced garlic
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1 tablespoon minced fresh ginger
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1 pound raw shrimp (21-25 per pound), peeled, deveined and patted dry
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2 cups sugar snap peas, trimmed
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½ teaspoon salt
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2 scallions, thinly sliced
Stir Fried Shrimp & Sugar Snap Peas
This shrimp stir-fry has bright flavors from sugar snap peas, garlic and ginger and comes together in less than a half-hour for a quick, healthy meal.
Nutrition Information
129
Calories
31g
Carbohydrates
29g
Protein
639mg
Potassium
7g
Fiber
9g
Sugar
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