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1 tablespoon oil
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3 large eggs, lightly beaten
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1 (16 ounce) package frozen stir-fry vegetables, thawed
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1 (14.5 ounce) can chicken broth
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2 tablespoons soy sauce
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2 cups Minute® White Rice, uncooked
Stir-Fried Rice
This stir-fried rice recipe is made in 15 minutes. Cook Minute rice with chicken broth, stir-fried vegetables, soy sauce, and egg. You'll feel good about serving your family this low-calorie, low-fat dish.
Nutrition Information
180
Calories
46g
Carbohydrates
11g
Protein
756mg
Potassium
7g
Fiber
2g
Sugar
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