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8 ounces fresh or frozen Chinese egg noodles, thawed
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1 tablespoon neutral oil, such as canola or avocado
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1 cup sliced cremini mushrooms
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5 garlic cloves, minced
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3 green onions, diagonally sliced
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¼ cup lower-sodium soy sauce
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1 tablespoon brown sugar
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1 ½ tablespoons fresh lime juice
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1 tablespoon dark sesame oil
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1 tablespoon ketchup
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1 tablespoon chile paste (such as sambal oelek)
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2 large eggs
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2 cups spinach, trimmed
Stir Fried Chinese Egg Noodles
Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.
Nutrition Information
195
Calories
37g
Carbohydrates
19g
Protein
424mg
Potassium
10g
Fiber
12g
Sugar
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