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1 tablespoon olive oil
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1/2 cup chopped onion
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2 cloves garlic, minced
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1 teaspoon kosher salt, divided
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1 cup orzo pasta
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1/3 cup white wine
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1 (14.5 ounce) can diced tomatoes
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1 (10.5 ounce) can condensed cream of mushroom soup
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3/4 teaspoon ground black pepper, divided
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1 cup grated Parmesan cheese, divided
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1 pound large frozen peeled shrimp, partially thawed
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1/4 teaspoon crushed red pepper
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1/2 cup butter, cut into tablespoon-sized pieces
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1 lemon, juiced
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chopped parsley, for garnish
Stick of Butter Shrimp and Orzo
This stick of butter shrimp and orzo is a one-pot dinner that begins on the stovetop with creamy, cheesy orzo, that is topped with shrimp and finished in the oven. And yes, there is a whole stick of butter in the dish.
Nutrition Information
189
Calories
39g
Carbohydrates
30g
Protein
780mg
Potassium
1g
Fiber
10g
Sugar
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