-
1 teaspoon extra-virgin olive oil
-
4 cloves garlic, finely chopped
-
6 ripe plum tomatoes, cored and coarsely chopped
-
1 cup dry white wine
-
3 pounds mussels, scrubbed and debearded (see Tip)
-
2 teaspoons chopped fresh parsley
Steamed Mussels in Tomato Broth
With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.
Nutrition Information
186
Calories
11g
Carbohydrates
13g
Protein
788mg
Potassium
9g
Fiber
9g
Sugar
You May Also Like
Air Fryer Beer Battered Fish
We love a crispy piece of beer-battered fish, but we don't always want the calories that come with d...
Salmon Potato Cakes
These crispy salmon potato cakes come together quickly when you use shortcut ingredients like canned...
Gochujang Glazed Salmon with Garlic Spinach
Gochujang—a Korean red chile paste—and honey give this salmon a little bit of sweetness and a wh...