Steak Chimichurri Dense Bean Salad
Salad

Steak Chimichurri Dense Bean Salad

This steak chimichurri dense bean salad combines marinated, grilled flank steak with beans, herbs, and a chimichurri vinaigrette.

Nutrition Information

102 Calories
17g Carbohydrates
27g Protein
248mg Potassium
1g Fiber
13g Sugar

Ingredients

  • 1 1/2 teaspoons chili powder

  • 1 teaspoon onion powder

  • 2 cloves garlic, minced

  • 1/2 teaspoon dried oregano

  • 1 1/2 teaspoons salt

  • 2 teaspoons lemon juice

  • 1 tablespoon red wine vinegar

  • 3 tablespoons olive oil

  • 1 pound flank steak

  • 1 bunch flat-leaf parsley, roughly chopped

  • 1/2 bunch cilantro, roughly chopped

  • 1/2 small red onion, diced

  • 1 (12 ounce) jar roasted red bell peppers, drained and roughly chopped

  • 1 (15-ounce) can garbanzo beans, drained and rinsed

  • 1 (15-ounce) can into beans, drained and rinsed

  • 1/2 cup crumbled queso fresco

  • 1 clove garlic, finely minced

  • 1/4 teaspoon crushed red pepper

  • 1/4 teaspoon dried oregano

  • 1 tablespoon red wine vinegar

  • 1 tablespoon lemon juice

  • 1/4 cup extra-virgin olive oil

  • 1 teaspoon kosher salt

Directions

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