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4 cups low-sodium chicken broth
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4 cups water
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1 pound Yukon Gold potatoes, diced
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2 cups yellow split peas
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1 large onion, diced
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2 large carrots, sliced
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6 cloves garlic, finely chopped
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1 tablespoon paprika
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2 teaspoons dried oregano
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¾ teaspoon salt, divided
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1 pound fresh chorizo
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½ teaspoon ground pepper
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¼ cup Microgreens or sprouts for garnish
Split Pea Soup with Chorizo
For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can't find raw chorizo, Italian sausage or merguez makes a fine substitute.
Nutrition Information
204
Calories
11g
Carbohydrates
13g
Protein
549mg
Potassium
5g
Fiber
8g
Sugar
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