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⅓ cup minced shallot (1 medium)
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¼ cup extra-virgin olive oil
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½ teaspoon freshly grated lemon zest
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2 tablespoons lemon juice
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½ teaspoon salt
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¼ teaspoon ground pepper
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2 pounds beets (3 to 4 medium)
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½ cup slivered almonds, toasted
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½ cup chopped fresh flat-leaf parsley
Spiralized Beet Salad
Impress your guests with this stunning beet salad that's quick and easy to make. Because the beets are sliced so thinly by the spiralizer, you don't have to worry about cooking or painstakingly chopping veggies. Regular red beets look great, but striped Chioggia beets, golden beets or a mix of any of the three would make the presentation even more gorgeous.
Nutrition Information
172
Calories
23g
Carbohydrates
18g
Protein
265mg
Potassium
2g
Fiber
7g
Sugar
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