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2 tablespoons extra-virgin olive oil
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1 ½ cups chopped yellow onion
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1 tablespoon minced garlic
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2 teaspoons Italian seasoning
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½ teaspoon crushed red pepper
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1 tablespoon tomato paste
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½ cup dry white wine
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4 cups lower-sodium vegetable broth
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1 (15 ounce) can no-salt-added fire-roasted tomatoes, undrained
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1 (3 inch) Parmesan rind (1 ounce)
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¼ teaspoon salt
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1 (10 ounce) package refrigerated cheese tortellini
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1 (5 ounce) package baby spinach
Spinach Tortellini Soup
When you need a quick and flavorful dinner, turn to this easy tortellini soup with spinach. Refrigerated cheese tortellini bulk up the soup and cook in just minutes. The tortellini can be delicate, so be careful when stirring the soup to avoid them falling apart.
Nutrition Information
188
Calories
24g
Carbohydrates
13g
Protein
398mg
Potassium
5g
Fiber
3g
Sugar
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