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2 cups water
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1 teaspoon chicken bouillon granules
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1 cup multi-colored quinoa
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2 cups roughly chopped spinach
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3 tablespoons almond oil
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2 tablespoons extra-virgin olive oil
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2 tablespoons champagne vinegar
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1 teaspoon dried thyme
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1 teaspoon dried basil
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1 teaspoon minced garlic
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¼ teaspoon kosher salt
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3 on-the-vine tomatoes (such as Campari®), diced
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½ cup crumbled feta cheese, divided
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freshly ground black pepper to taste
Spinach Tomato and Feta Quinoa Salad
This quinoa, tomato, and feta salad is a quick and healthy side dish alternative to rice and pasta. It will make a quinoa-lover out of anyone thanks to the salty feta and sweet Campari tomatoes. My kids even like it!
Nutrition Information
286
Calories
50g
Carbohydrates
13g
Protein
727mg
Potassium
1g
Fiber
4g
Sugar
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