-
12 cups torn mature spinach leaves or baby spinach
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3 mini cucumbers, sliced on the bias
-
2 tablespoons extra-virgin olive oil
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1 medium shallot, finely chopped
-
¼ cup cider vinegar
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2 tablespoons pure maple syrup
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¼ teaspoon salt
-
¼ teaspoon ground pepper
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¼ cup shredded smoked cheese, such as Gouda or Cheddar
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¼ cup chopped pecans, toasted
Spinach Salad with Warm Maple Dressing
Pure maple syrup adds body and rich flavor to the dressing, providing a perfect counterpoint to the smoked cheese.
Nutrition Information
270
Calories
32g
Carbohydrates
9g
Protein
241mg
Potassium
10g
Fiber
10g
Sugar
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