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1 (9 ounce) package fresh spinach pasta
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1 tablespoon extra-virgin olive oil
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4 ounces diced pancetta
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1 (16 ounce) package frozen baby lima beans, thawed
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1 cup sliced shallots
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2 cloves garlic, minced
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½ teaspoon dried rosemary
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4 cups baby spinach
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3 tablespoons lemon juice
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¾ cup grated pecorino cheese, divided
Spinach Lima Bean & Crispy Pancetta Pasta
We opt for fresh spinach pasta here--it cooks quickly and adds a pop of color. Cooking lima beans in pancetta drippings infuses them with flavor.
Nutrition Information
193
Calories
16g
Carbohydrates
25g
Protein
573mg
Potassium
2g
Fiber
13g
Sugar
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