- 2 teaspoons sesame oil
- 1 (5 ounce) package baby spinach
- 1 teaspoon lower-sodium soy sauce
- 4 large eggs
- 2 cups cooked wheat berries
- ¼ cup kimchi
- ¼ cup chopped scallions
- 2 tablespoons unsalted roasted peanuts, roughly chopped
Spinach & Fried Egg Grain Bowls
Wheat berries, a nutty-tasting whole grain with a pleasantly chewy texture, are the base of this hearty breakfast bowl recipe.
Nutrition Information
144
Calories
40g
Carbohydrates
20g
Protein
550mg
Potassium
9g
Fiber
8g
Sugar
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