- 1 tablespoon olive oil
- 1 (10 ounce) bag fresh spinach 1 cup feta cheese
- 1/2 cup pine nuts
- To Make the Ravioli: 2 fresh pasta sheets 1 egg
- 1 tablespoon water
Spinach Feta and Pine Nut Ravioli Filling
A savory and rich filling for homemade ravioli. The combination of earthy spinach, tangy feta cheese, and buttery pine nuts creates a Mediterranean flavor profile.
Nutrition Information
110
Calories
45g
Carbohydrates
30g
Protein
392mg
Potassium
3g
Fiber
6g
Sugar
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