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1 large slice sweet potato (1/4 inch thick)
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⅓ cup cooked spinach
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1 large egg, fried or poached
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½ teaspoon sliced fresh chives
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½ teaspoon hot sauce
Spinach & Egg Sweet Potato Toast
Skip the gluten and get some vitamin C with this healthy sweet potato toast recipe. Topped with spinach, egg and a dash of hot sauce, it's a delicious alternative to eggs Benedict.
Nutrition Information
134
Calories
21g
Carbohydrates
17g
Protein
664mg
Potassium
3g
Fiber
5g
Sugar
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