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1 (15 ounce) can quartered artichoke hearts
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1 recipe Parmesan Vinaigrette
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1 (5 ounce) package baby spinach (about 6 cups)
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6 hard-boiled eggs
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¼ cup chopped unsalted pistachios
Spinach & Artichoke Salad with Parmesan Vinaigrette
Inspired by the classic warm party dip, this simple salad can be served up right away or divided into small lidded containers for a week of delicious lunches. To keep the hard-boiled eggs tasting fresh, we suggest adding them to your salad just before serving or in the morning before packing your lunch to go.
Nutrition Information
115
Calories
21g
Carbohydrates
8g
Protein
676mg
Potassium
3g
Fiber
15g
Sugar
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