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8 ounces whole-wheat rotini
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1 (5 ounce) package baby spinach, roughly chopped
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4 ounces reduced-fat cream cheese, cut into chunks
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¾ cup reduced-fat milk
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½ cup grated Parmesan cheese, plus more for garnish, if desired
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2 teaspoons garlic powder
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¼ teaspoon ground pepper
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1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)
Spinach & Artichoke Dip Pasta
If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.
Nutrition Information
271
Calories
47g
Carbohydrates
5g
Protein
314mg
Potassium
1g
Fiber
1g
Sugar
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