- 1 pound seashell pasta
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons olive oil 7 cloves garlic, minced
- 1 teaspoon dried red pepper flakes (optional)
- salt to taste
Spinach and Pasta Shells
Pasta shells mixed with sautéed spinach and cheese, possibly baked. A vegetarian option full of iron and flavor.
Nutrition Information
232
Calories
50g
Carbohydrates
21g
Protein
421mg
Potassium
10g
Fiber
6g
Sugar
You May Also Like
Pecan Salmon Casserole
A flavorful and unique casserole. This dish combines flaky salmon with a crunchy pecan topping and a...
Pickled Mostaccioli
A pasta salad featuring pickled vegetables and mostaccioli in a tangy dressing. Bright, crunchy, and...
Linguini with White Clam Sauce
Tender linguini served with a savory white wine and garlic clam sauce. A classic seafood pasta that�...