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1 (16 ounce) package uncooked orzo pasta
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1 (10 ounce) package baby spinach leaves, finely chopped
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½ pound crumbled feta cheese
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½ red onion, finely chopped
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¾ cup pine nuts
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½ teaspoon dried basil
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¼ teaspoon ground white pepper
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½ cup olive oil
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½ cup balsamic vinegar
Nutrition Information
114
Calories
25g
Carbohydrates
23g
Protein
398mg
Potassium
4g
Fiber
6g
Sugar
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