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1 bunch scallions
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1 ½ pounds large peeled, deveined raw shrimp, tail-on (31-40 count)
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2 tablespoons salt-free Cajun seasoning plus 1 teaspoon, divided
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5 tablespoons unsalted butter, divided
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¼ teaspoon salt
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1 (16-ounce) package refrigerated riced cauliflower
Spicy Shrimp with Cauliflower Rice
This shrimp gets its kick from Cajun seasoning—a zesty blend of paprika, cayenne pepper and garlic powder. Refrigerated cauliflower rice helps cut down on prep time, but if you can spare a few extra minutes, it's easy to make your own. Pulse 1 pound fresh cauliflower florets in a food processor until chopped into rice-size pieces.
Nutrition Information
112
Calories
18g
Carbohydrates
21g
Protein
574mg
Potassium
2g
Fiber
12g
Sugar
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