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1 ½ cups whole-wheat pearl couscous
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1 small red bell pepper, chopped
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½ cup snow peas, trimmed and sliced
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3 tablespoons sliced fresh basil, divided
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3 tablespoons sliced fresh mint, divided
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1 cup chopped fresh cilantro
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2 tablespoons lime juice
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1 tablespoon rice vinegar
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1 tablespoon water
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1 ½ teaspoons sambal oelek (see Tip)
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1 ½ teaspoons grated fresh ginger
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1 large clove garlic, crushed and peeled
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½ teaspoon ground pepper, divided
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⅛ teaspoon salt
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5 tablespoons grapeseed oil, divided
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1 pound large raw shrimp (16-20 count), peeled and deveined
Spicy Shrimp Vegetable & Couscous Bowls
We like the chewy bite and large size of pearl couscous (sometimes labeled Israeli couscous) for the base of these bowls.
Nutrition Information
150
Calories
25g
Carbohydrates
21g
Protein
529mg
Potassium
5g
Fiber
9g
Sugar
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