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4 cups penne pasta
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5 teaspoons olive oil
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4 cloves garlic, minced
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1 medium onion, diced
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1 (16 ounce) can diced tomatoes with green chilies, drained
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½ lemon, juiced
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1 pound uncooked medium shrimp, peeled and deveined
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¼ cup chopped fresh parsley
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salt, to taste
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ground black pepper, to taste
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1 pinch crushed red pepper flakes, or to taste
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1 teaspoon grated Parmesan cheese, or to taste
Spicy Shrimp and Tomato Scampi
A twist on shrimp scampi that I threw together for my hungry husband one day, made with things I had in the cupboard. It went over so well that it is a regular at our house now.
Nutrition Information
250
Calories
22g
Carbohydrates
27g
Protein
748mg
Potassium
2g
Fiber
3g
Sugar
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