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4 cups chicken broth
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1 teaspoon salt
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1 cup quick-cooking grits
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2 tablespoons margarine
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1 bunch green onions, chopped
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1 green bell pepper, diced
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2 cloves garlic, minced
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1 pound peeled and deveined small shrimp
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1 (10 ounce) can diced tomatoes and green chilies
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1 cup shredded Monterey Jack cheese
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1 cup shredded sharp Cheddar cheese, divided
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½ teaspoon black pepper
Spicy Shrimp and Grits
This spicy shrimp and grits recipe is quick and easy! It's loved by the whole family — and is a constant favorite in my house!
Nutrition Information
265
Calories
35g
Carbohydrates
6g
Protein
623mg
Potassium
1g
Fiber
3g
Sugar
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