-
1 ½ tablespoons reduced-sodium vegetable bouillon paste
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1 ½ teaspoons white miso
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1 ½ teaspoons chile-garlic sauce
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1 ½ teaspoons grated ginger
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¾ cup shredded carrot
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¾ cup sliced shiitake mushrooms
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1 ½ cups chopped baby spinach
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3 hard-boiled eggs, halved
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1 ½ cups cooked ramen noodles
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3 tablespoons sliced scallions
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¾ teaspoon sesame seeds
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3 cups very hot water, divided
Spicy Ramen Noodle Cup Soup Packs 16g Protein
In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. Not only are these a timesaver—they're also packed with protein from hard-boiled eggs, which will help keep you satisfied until your next meal.
Nutrition Information
102
Calories
34g
Carbohydrates
30g
Protein
794mg
Potassium
4g
Fiber
7g
Sugar
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