-
8 ounces whole-wheat spaghetti
-
½ cup smooth natural peanut butter
-
1 small shallot, minced
-
2 tablespoons Thai green, red or yellow curry paste
-
1 tablespoon minced fresh ginger
-
1 tablespoon reduced-sodium soy sauce
-
2 teaspoons toasted sesame oil
-
¼ teaspoon salt
-
½ cup frozen edamame (thawed)
-
1 medium red bell pepper, cut into matchsticks
-
1 cup matchstick-cut peeled kohlrabi or broccoli stem
-
¼ cup coarsely chopped fresh cilantro (optional)
Spicy Peanut Noodles with Edamame Bell Pepper & Kohlrabi
Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven't tried kohlrabi yet, here's your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.
Nutrition Information
110
Calories
47g
Carbohydrates
19g
Protein
336mg
Potassium
8g
Fiber
6g
Sugar
You May Also Like
One Pot Chicken Pesto Pasta with Asparagus
This healthy chicken pesto pasta recipe is easy to make, thanks to convenience ingredients like roti...
Angel Hair Pasta with Shrimp
Angel hair pasta is paired with shrimp and a savory sauce with garlic, white wine and lemon. This si...
White Bean Soup with Tomato & Shrimp
With capers and olives, this heart-healthy soup draws inspiration from Italian puttanesca sauce. Ser...