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1 ½ pounds fresh or frozen large shrimp in shells
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4 (1/4 inch thick) slices peeled and cored fresh pineapple, halved
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2 cups bite-size strips red sweet pepper
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2 cups sliced red onions
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1 fresh jalapeño chile pepper, halved lengthwise, seeded and sliced (see Tip)
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2 tablespoons olive oil
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1 tablespoon Jamaican jerk seasoning
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½ cup coarsely snipped fresh cilantro
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1 ⅓ cups hot cooked brown rice
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Lime wedges
Spicy Jerk Shrimp
Here's a shrimp sheet pan supper that's roasted and caramelized to perfection! The pineapple in this recipe makes a sweet sauce that balances the heat of the Jamaican jerk seasoning.
Nutrition Information
278
Calories
35g
Carbohydrates
23g
Protein
684mg
Potassium
7g
Fiber
11g
Sugar
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