Syrup:
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4 fresh blackberries
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1 teaspoon ancho chile powder
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¼ teaspoon red pepper flakes
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1 cup pure maple syrup
Chicken:
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2 pounds chicken tenders
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1 orange, zested and juiced
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salt and ground black pepper to taste
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½ cup coconut flour
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½ cup almond flour
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1 teaspoon minced garlic
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1 teaspoon smoked paprika
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2 ¼ cups gluten-free all purpose baking flour
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1 tablespoon baking powder
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½ teaspoon dried rosemary
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½ teaspoon ground thyme
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¼ teaspoon sea salt
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cooking spray
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1 stick butter, softened
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1 tablespoon maple syrup
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1 cup shredded sharp Cheddar cheese
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3 eggs
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1 ¾ cups almond milk
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¼ cup blackberries for garnish
