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1 (10 ounce) can condensed low-sodium chicken noodle soup
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1 ½ teaspoons grated fresh ginger
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½ cup fresh cilantro leaves
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½ cup grated carrot
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¼ cup thinly sliced scallions
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2 soft-boiled or hard-boiled eggs, halved
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1/2 to 1 teaspoon Sriracha
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½ teaspoon toasted sesame seeds
Spicy Chicken Noodle Soup with Soft Boiled Eggs
Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving.
Nutrition Information
271
Calories
44g
Carbohydrates
21g
Protein
675mg
Potassium
8g
Fiber
14g
Sugar
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