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2 large (7 1/2-ounce) bone-in, skin-on chicken thighs
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3/4 teaspoon black pepper
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1 teaspoon kosher salt, divided, plus more to taste
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2 tablespoons grapeseed oil
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4 cups lower-sodium chicken stock
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3/4 ounce Parmesan cheese, grated (about 3 tablespoons), divided
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8 ounces uncooked thin spaghetti or angel hair pasta
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8 fresh basil leaves, sliced, divided
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4 soft-cooked large eggs, peeled and halved lengthwise
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Calabrian chile paste (optional)
Spicy Chicken Noodle Soup
A fusion of classic Japanese ramen and Italian tortellini in brodo, these spicy noodles are comfort in a bowl.
Nutrition Information
193
Calories
25g
Carbohydrates
25g
Protein
229mg
Potassium
2g
Fiber
9g
Sugar
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