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2 cloves garlic, minced
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1 pound skinless, boneless chicken breast, cut into bite-size pieces
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8 ounces fresh mushrooms, sliced
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1 (15 ounce) carton light ricotta cheese
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1 (8 ounce) package shredded part-skim mozzarella cheese (2 cups)
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1 teaspoon dried oregano, crushed
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1/4-1/2 teaspoon crushed red pepper
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1 (26 ounce) jar lower-sodium pasta sauce
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1 (8 ounce) can no-salt-added tomato sauce
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½ cup water
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1 teaspoon sodium-free Italian herb seasoning, crushed
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½ teaspoon ground pepper
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12 no-boil lasagna noodles
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2 tablespoons grated Parmesan cheese
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1 leaf Chopped fresh basil
Spicy Chicken Lasagna
Instead of spending hours at the stove making an Italian tomato sauce for your lasagna, let your slow cooker do the work. Your family will love the chicken and mushrooms in this makeover recipe of traditional lasagna.
Nutrition Information
125
Calories
23g
Carbohydrates
30g
Protein
477mg
Potassium
1g
Fiber
8g
Sugar
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